Treat Dad to a Grand Buffet Brunch at the Three Village Inn

150 Main Street
Stony Brook, New York 11790
6313290050

Executive Chef Guy Reuge of Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn will serve a grand buffet brunch on Sunday, June 18 from 10:30 a.m. to 2 p.m. in celebration of Father’s Day. The brunch will feature a lavish buffet with unlimited champagne, mimosas, soft drinks and juice. Adults cost $36 per person and children 10-and-under cost half-price, plus tax and gratuity. Reservations are recommended and can be made by calling the restaurant directly at (631) 751-0555. Buffet items, subject to change, include:

COLD DISPLAY
Raw Bar – Shrimp, Clams and Oysters with Cocktail Sauce
Baby Beets and Watermelon Salad
Smoked Salmon Display with Bagels and Cream Cheese
Classic Caesar Salad
Charcuterie with Whole Grain Mustard
Maine Lobster and Potato Salad
Fresh Seasonal Sliced Fruit Platter

BBQ STATION
BBQ Chicken
Baby Back Ribs
Angus Burgers
Hot Dogs
Carrot and Fennel Slaw
Baked Beans

OMELETS MADE-TO-ORDER

VARIETY OF BREAKFAST AND LUNCH CHAFING DISHES
Challah French Toast
Eggs Benedict with Hollandaise Sauce
Bacon and Sausage
Cheese Ravioli with Broccoli Rabe, Pesto and Toasted Almonds

CHEF’S DESSERT TABLE
Assorted Mousse Parfaits
Cascading Chocolate Fountain
Strawberries, Pretzels, Marshmallows and Rice Krispie Treats
Assorted Desserts from our On-Premise Bakery
Coffee and Tea

For reservations or further information, call the Three Village Inn at (631) 751-0555 or visit www.threevillageinn.com. For press inquiries, contact Marissa Jacobs at WordHampton Public Relations at (631) 329 0050.