Executive Chef Guy Reuge of Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn will serve a grand buffet brunch on Sunday, June 19 from 10:30 a.m. to 2 p.m. in celebration of Father’s Day. The brunch will feature a lavish buffet with unlimited champagne, mimosas, soft drinks and juice. Adults cost $36 per person and half-price for children-under, plus tax and gratuity. Reservations are recommended and can be made by calling the restaurant at (631) 751-0555. Buffet items, subject to change, include:

COLD DISPLAY
Raw Bar – Shrimp, Clams and Oysters with Cocktail Sauce
House-baked Muffins, Croissants and Danishes
Smoked Salmon Display with Bagels and Cream Cheese
Caesar Salad
Tomato and Mozzarella Salad
Maine Lobster Potato Salad
Fresh Seasonal Sliced Fruit Platter

BBQ STATION
BBQ Chicken
Baby Back Ribs
Angus Burgers
Hot Dogs
Coleslaw
Baked Beans

OMELETS MADE-TO-ORDER

VARIETY OF BREAKFAST AND LUNCH CHAFING DISHES
Challah French Toast
Eggs Benedict with Hollandaise Sauce
Tossed Pastas
Bacon and Sausage
Roasted Potatoes

CHEF’S DESSERT TABLE
Assorted Mousse Parfaits
Cascading Chocolate Fountain
Fresh Fruit, Pretzels, Marshmallows and Rice Krispie Treats
Assorted Desserts from our On-Premise Bakery
Coffee and Tea