Set the mood this Valentine’s Day at Sutton Place hot spot Four Cuts Steakhouse. Named after the four traditional cuts of steak – the ribeye, the strip, the tenderloin and the t-bone – this restaurant offers diners steakhouse cuisine in an intimate setting. Food expertly prepared by Executive Chef Christopher Miller, known amongst cognoscenti as “The Steak Whisperer,” will serve guests seeking romance special Valentine’s Day specials alongside its regular A La Carte menu. Diners may start their meals with Four Cut’s signature Seafood Platter which includes jumbo lump crab meat and shrimp served with cocktail sauce, lemon and mustard. For sharing adieu on Valentine’s Day, Four Cuts serves a decadent Porterhouse for Two or More served with your choice of sauces including cherry peppers and onions, Barolo wine, truffle butter or Chef M’s Signature secret sauce.