Tuesday, February 14, 2017, 5:00PM-11:30PM
Family-owned romantic NYC landmark locations, Il Gattopardo and the Leopard At des Artistes, will serve passionately made dinner specials this Valentine’s Day, offered in addition to their seasonal a la carte menus. Valentines Day dinner specials at both restaurants include “King Crab Salad with Blood Oranges, Pickled Onions And Castelvetrano Olives” and “Prince Edward Island Mussel Soup With Sardinian Fregola for Antipasti”, “Pennete alla Norcina (Italian sweet sausage and winter truffles, finished with mascarpone cheese)”, and “Risotto With Organic Asparagus Tips And Shrimp Ragout”. Entrees include “Pan Seared Veal Medallion With Wild Fennel Pollen, served with sautéed spinach and roasted potatoes” and “Broiled Mediterranean Branzino, extra virgin olive oil and lemon, served with baby Brussels sprouts”. Valentine’s Day is for sweets, and Executive Chef Vito Gnazzo’s “Sweet Love (Strawberry mousse with chocolate sauce)” is the perfect dessert for the occasion!
Il Gattopardo and The Leopard at des Artistes are both known for their stylish and sophisticated décor, which sets the perfect backdrop for an intimate Valentines Day dinner. The restaurants are owned by husband-and-wife team Gianfranco Sorrentino & Paula Bolla Sorrentino, who are dedicated to offering the very best in Southern Italian dining.
The Leopard At Des Artistes
1 West 67th St, New York, NY 10023
13-15 West 54th Street, New York, NY 10019