VIEW, a riverfront destination overlooking the Great South Bay, is serving a special a la carte menu in celebration of Valentine’s Day from Friday, February 12 through Sunday, February 14 beginning at 4 p.m. The menu, subject to change, includes:

Small Plates
Maine Lobster Bisque $10
Lobster claw meat, sherry cream

Crispy Thai Calamari $14
Peanuts, cilantro, lime, sweet chili glaze

Peking Duck Tacos $13
Scallion, avocado, hoisin sauce

Shredded Iceberg Salad $13
Gorgonzola, red onion, smoked bacon, plum tomato, red wine vinaigrette

Jumbo Lump Crab Cakes $18
Celery root slaw, lemon, mustard-créme fraîche emulsion

Steamed P.E.I. Mussels $12
Pancetta, shallots, sweet anisette cream

Colossal Shrimp Cocktail $18

Entrées
Pan-Roasted Diver Sea Scallops $36
Montauk lobster-white truffle risotto, edamame, citrus gastrique

Maine Lobster Pasta $29
Roasted corn, smoked bacon, caramelized shallots, mushrooms, cognac cream, garganelli pasta

Cedar Roasted Atlantic Salmon $30
Brussels Sprouts, chorizo, toasted almonds, quinoa, brown butter nagé

Herb Roasted Chicken Breast $26
Yukon potato gnocchi, caramelized onions, cremini mushrooms, pancetta, sweet peas, madeira-truffle glace

Filet Mignon Pasta $26
Caramelized Vidalia onions, Gorgonzola cheese, spinach, mushrooms, porcini cream, penne pasta

Filet Mignon $40
Roasted beet-potato purée, cremini mushrooms, baby leaf spinach, brandy-peppercorn sauce

48-Hour Braised Short Rib of Beef $27
Celery root-parsnip purée, vegetable medley, star anise-cabernet reduction

Surf & Turf $56
Filet mignon, 7 oz. lobster tail, garlic confit potato purée, asparagus, caramelized shallot-demi glace

Desserts
Tahitian Vanilla Créme Brûlée $9
Cool vanilla custard, wafer cookies

Valrhona Chocolate Bomb $9
Salted caramel gelato

Wild Berry Cheesecake $9
Seasonal berry compote, graham cracker

Chocolate Covered Strawberries $9
Whipped cream