Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn is serving a special prix fixe menu in celebration of Valentine’s Day on Tuesday, February 14th. The three-course menu costs $75 per person, plus tax and gratuity. Menu, subject to change, is as follows:

First Course
Choice of one
Six Beausoleil Oysters on the Half-Shell
Champagne-mignonette sauce

Warm Goat Cheese Salad
Mustard vinaigrette

Seared Foie Gras (sup. $12)
Asparagus, blood orange and Marconi almond

Caesar Salad

Iberian Fricassee
Chorizo, fingerling potatoes, Mangalica ham, roasted tomatoes

Sunchoke and Parsnip Soup (sup. $8)
Caviar toast point

Asparagus Salad
Truffle vinaigrette, micro greens

Main Course
Choice of one
Seared Black Sea Bass
Red curry, Napa cabbage, potatoes

Porcelet “Porchetta” Canu Farm
Green lentil from ‘Le Puy,’ roasted Cipollini onions

Beef Filet “Au Poivre”
Cognac sauce, steak fries, creamed spinach

Caramelized Sea Scallops (sup. $8)
Quinoa, walnuts, haricots verts, butternut squash, herb-white wine sauce

Duck Mirabelle
Trumpet royal-chestnut ragout, port sauce, pear

Vegetarian Cassoulet
Tarbais beans, heirloom carrots, oyster mushrooms, shallots confit, fresh herbs

Dessert
Choice of One

Ginger Almond Tart Mirabelle

Sorbet Trio
Almond biscotti
Passionfruit Mousse Cake
Caramelized mangoes

Red Velvet Lava Cake
Marscapone gelato, walnut tuile

Dark Chocolate Gâteau
Chocolate dipped salted chips

Petite Four Tasting for Two
Rose water French macarons, amaretto truffles, raspberry champagne tart, chocolate covered strawberries