Southern Italian Cuisine and the Sounds of Live Jazz & Bossa Nova
The Leopard at des Artistes plays host to weekend brunch every Saturday and Sunday, offering guests a wide range of dishes from both the full a la carte and Italian-themed brunch menus. And every Saturday, from 11:30am-3:00pm, guests can enjoy live Jazz and Bossa Nova, while sipping on prosecco and dining on Executive Chef Vito Gnazzo’s acclaimed southern Italian dishes.
The Leopard’s brunch menu features a delectable menu of authentic southern Italian fare, including such dishes as the Uova all’Arrabbiata – poached organic eggs with spicy tomato sauce and bread croutons, served in a skillet, and Des Artistes eggs Benedict with Hollandaise sauce served with prosciutto San Daniele and herb roasted potatoes.
The Leopard at des Artistes will be offering music by guitarist Diego Porchile every other Saturday, and on alternating Saturdays, the Koby Hayon Duo. Performer Diego Porchile will alternate between performing solo, and performing as a duo, with an upright bassist. His warm, mellow Brazilian sound is the perfect accompaniment to a long, relaxing brunch in one of the city’s most beautiful rooms. On alternating Saturdays, the Koby Hayon Duo will perform a wide range of Jazz standards and Bossa Nova. The duo features Koby Hayon on guitar and Chris Conte playing upright bass.
The Leopard At Des Artistes
1 West 67th St, New York, NY 10023