Jonathan’s Ristorante are hosting a special wine dinner on Wednesday, March 28 at 7 p.m. The evening will feature a four-course prix fixe menu, and each dish will be paired with a Gaja wine. Cost for the evening is $125, plus tax and gratuity. Menu selection, subject to change, includes:

First Course

Carpaccio di Tonno

Capers, artichokes

Vistamare, Gaja Ca’ Marcanda, White Blend, Toscana 2016

Second Course

Ravioli di Vitello

Butter, parmigiano

Magari, Gaja Ca’ Marcanda, Toscana, Bolgheri 2015

Third Course

Coniglio con Polenta

Pearl onions, mushroom and rosemary sauce

Barbaresco DOCG, Gaja, Piemonte 2012

DOLCI

Taleggio, Gorgonzola Dolce e Robiola

Fresh black mission figs

Brunello di Montalcino, Gaja, ‘Santa Restituta’, Toscana 2012