Jonathan’s Ristorante and Turley Wine Cellars are hosting a special wine dinner on Wednesday, January 31 at 7 p.m. The evening will feature a four-course prix fixe menu, and each dish will be paired with a Turley Wine Cellars wine. Cost for the evening is $95, plus tax and gratuity. Menu selection, includes:

First Course

Wild Caught Sea Scallop
Celery root purée, black truffle vinaigrette
The White Coat, Turley White Blend 2014

Second Course

Ricotta Ravioli
Morel mushroom, asparagus cream, crispy parmigiano
Old Vines Zifandel, Turley 2015

Third Course

Venison Chop
Roasted butternut squash, onion rings, blueberry own juices
Judge Bell Zinfandel, Turley, Bell Road 2014
Hayne Vineyard Petit Syrah, Turley 2015

DOLCI

Goat Cheese Cake
Coffee – Tea – Espresso – Cappuccino