​Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn are participating in Winter Long Island Restaurant Week from Sunday, January 21 through Sunday, January 28. The promotion features a special three-course prix fixe menu for $28.95 per person, plus tax and gratuity. The menu, subject to change, is as follows:

First Course
Choice of One

​​​Steak Tartare
Yucca Chips

​​​Warm Goat Cheese Salad
Mustard vinaigrette

​​Waldorf Salad

Seafood Fricassee
Tomato-lobster broth, winter root, vegetables, preserved lemon

​​Foie Gras Du Jour ($18 Supp.)

Wild Boar Terrine
Celery root salad, pickled sour cherries

​​Second Course
Choice of One

​​Pan-Roasted Arctic Char
Onion soubise, butternut squash, baby Brussels Sprouts ragout

​​German Sauerkraut Platter
Smoked rack of pork, schnitzel, bratwurst, frankfurter

Grilled Chateau Steak
Yukon gold potato purée, braised endives, mushroom sauce

​​PEI Mussels
Saffron cream, oyster mushrooms

​​Vegetarian Lasagna
Tomato Sauce

​​Third Course
Choice of One

​Ginger Almond Tart Mirabelle
Sorbet Trio
Lemon-Meringue Tart
Strawberry Coulis
Apple Tart Tatin
Vanilla ice cream
Old Fashion Bread Pudding
Crème anglaise