Winter Long Island Restaurant Week

55 Main Street
Cold Spring Harbor, New York 11724

​Sandbar, one of Cold Spring Harbor’s most celebrated restaurants, is participating in Winter Long Island Restaurant Week from Sunday, January 21 through Sunday, January 28. The promotion features a special three-course prix fixe menu for just $28.95 per person, plus tax and gratuity. The menu, subject to change, is as follows:

Choice of one

Smoked Trout
Horseradish aioli, farro salad

Chickpea Fries
Sriracha aioli

Duck Tacos
Daikon, jalapeño, hoisin sauce

Housemade Ricotta
Figs, honeyed almonds, mizuna, balsamic vinaigrette

Tuna Crudo
Blood orange, olive oil, pink peppercorns, red onion

Tuscan White Bean Soup

​Foie Gras of the Day ($15 Supp.)
Daily preparation

​Shrimp Cocktail
Cocktail sauce

Choice of one

Pan-Seared Branzino
Roasted cherry tomatoes, salsa verde

​Roasted Salmon
Braised fennel, crispy artichokes, lemon aioli

Cauliflower purée, shaved cauliflower, capers, tomatoes, garlic, olive oil

Pomodorini tomatoes, garlic, basil, bread crumbs

​Sandbar Cheeseburger
Bacon-onion marmalade, cheddar, fries

​Long Island Duck Duo ($15 Supp.)
Seared breast, confit leg, tagine, dates, mint

​Seared Bay Scallops ($15 Supp.)
Romanesco, mussels, romesco sauce

​12 oz. Dry-Aged NY Strip Steak ($20 Supp.)
Chervil mashed potatoes, roasted Cipollini onions, grilled broccolini, marsala
Choice of one

​Chocolate Mousse Cake
Chocolate semifreddo, cocoa nibs
Ginger Almond Tart
Caramel, whipped cream
Sorbet Trio