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​Sandbar, one of Cold Spring Harbor’s most celebrated restaurants, is participating in Winter Long Island Restaurant Week from Sunday, January 21 through Sunday, January 28. The promotion features a special three-course prix fixe menu for just $28.95 per person, plus tax and gratuity. The menu, subject to change, is as follows:

Appetizers
Choice of one
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Smoked Trout
Horseradish aioli, farro salad

Chickpea Fries
Sriracha aioli
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Duck Tacos
Daikon, jalapeño, hoisin sauce
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Housemade Ricotta
Figs, honeyed almonds, mizuna, balsamic vinaigrette

Tuna Crudo
Blood orange, olive oil, pink peppercorns, red onion

Tuscan White Bean Soup
Parmesan

​Foie Gras of the Day ($15 Supp.)
Daily preparation

​Shrimp Cocktail
Cocktail sauce

Entrees
Choice of one

Pan-Seared Branzino
Roasted cherry tomatoes, salsa verde

​Roasted Salmon
Braised fennel, crispy artichokes, lemon aioli

​Cauliflower
Cauliflower purée, shaved cauliflower, capers, tomatoes, garlic, olive oil

​Bucatini
Pomodorini tomatoes, garlic, basil, bread crumbs

​Sandbar Cheeseburger
Bacon-onion marmalade, cheddar, fries

​Long Island Duck Duo ($15 Supp.)
Seared breast, confit leg, tagine, dates, mint

​Seared Bay Scallops ($15 Supp.)
Romanesco, mussels, romesco sauce

​12 oz. Dry-Aged NY Strip Steak ($20 Supp.)
Chervil mashed potatoes, roasted Cipollini onions, grilled broccolini, marsala
Desserts
Choice of one

​Chocolate Mousse Cake
Chocolate semifreddo, cocoa nibs
Ginger Almond Tart
Caramel, whipped cream
Sorbet Trio