• Mara’s Homemade

    Mara’s Homemade features fresh seafood. Deep sea Chilean crab roll, soft shell crabs, Gulf oysters, shrimp, crawfish, farm raised Southern catfish, wild Gulf redfish fillets are available. Louisiana alligator, smoked ... MORE

  • OHEKA Bar & Restaurant

    Dine in authentic European ambiance in OHEKA CASTLE and enjoy a unique culinary experience designed to entice the senses.MORE

  • Southside

    A Bay Shore staple serving artisanal food and craft cocktails since 1928. This “secret spot” will satisfy even the most discerning of diners.MORE

Bar & Grill

  • Finnegan’s

    Finnegan’s Restaurant & Tap Room is the oldest continually operating bar in Huntington. Offering delicious pub fare, charm and service that hasn’t changed since we were established in 1912.MORE

  • Village Idiot Pub

    Village Idiot has something for everyone. Known for our delicious wings and juicy burgers, we also offer breakfast on the weekends, live music and a friendly atmosphere.MORE

  • The Tap Room

    This popular Patchogue eatery, now with a new Massapequa Park location, offers an extensive, rotating selection of craft beers with upscale bar fare. Try the famous mussels made 5 different ... MORE



    • Full House Organic

      This casual new eatery prides itself on a menu that is entirely USDA certified organic—no compromises allowed, especially on flavor. Delivery orders can be placed via web, mobile app or ... MORE


    • Tullulah’s

      A contemporary, small-plates restaurant with an eclectic menu and décor. Seasonal menus showcase the talents of a gifted and creative culinary team, complemented by handcrafted cocktails, ever-changing draught beers and ... MORE

    • Coastal Kitchen & Daiquiri Bar

      A coastal and travel-inspired concept in downtown Bay Shore featuring eclectic coastal food and craft Caribbean cocktails and daiquiris. Open 7 days for lunch and dinner. Happy hour M-F. Pool ... MORE


    • Mirabelle Restaurant & Tavern

      This Stony Brook mainstay boasts French bistro classics with American comfort food, alongside chef Guy Reuge’s Fresh-Meets-French prix fixe. Ingredients are locally sourced, showcasing imaginative cuisine and expert service.MORE


    • La Volpe Ristorante

      A family-owned restaurant serving authentic Italian cuisine for over 25 years. Extensive menus and wine lists. Brick-oven pizza served in a sit-down pizzeria for a casual meal. Seasonal outdoor dining.MORE

    • Trattoria Diane

      Trattoria Diane is a Roman-style, family-run restaurant with a menu and interior reflecting the casual, inviting locales of the Eternal City.MORE


    • Casa Del Campo

      Home-style Dominican dishes prepared with fresh, all natural, preservative-free ingredients. Traditional entrées include mofongo, flaky empanadas and paella with a renowned skirt steak selection. Family-owned and operated since 1986.MORE

    • Verde Kitchen & Cocktails

      Can’t Miss Dish: Oaxacan style carne asada made with grass-fed skirt steak, roasted green onions and poblano peppers, fried plantains, guajillo chile, calavo avocados, lime juice, salsa roja and olive oil. What ... MORE






            • Drift 82

              Patchogue’s newest waterfront eatery. Open year-round, Drift 82 has a chill atmosphere with live music and outstanding food, serving specialties from land and sea. Visit the inside or waterfront bar ... MORE

            • The Snapper Inn Waterfront Restaurant

              A true destination, on the park-like banks of the beautiful Connetquot River. Lunch, dinner, Sunday brunch, rehearsal dinners and weddings. The freshest local seafood. Outdoor dining, docking, fireplace.MORE

            • View

              This seaside spot offers the finest fare alongside stunning waterfront views. Executive Chef William Muzio innovates with new twists on classic favorites, serving up specialties from both land and sea. ... MORE

            Wine Bar

            • Verde Wine Bar & Ristorante

              Centered on local ingredients, Verde offers old world Italian cuisine with a twist. This newly renovated restaurant also specializes in contemporary mixology and offers an American wine and bourbon program.MORE